Kentucky Flavor Meets Kentucky BBQ
June 14, 2023
When the sun starts shining, we’re ready to start up the smoker! With a flavor as big and bold as Kentucky itself, Kentucky Cheroots ...
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Avanti Cigar News
Fermentation is Key: How Cigars and Beer Get Their Flavor
May 19, 2023
If you’re reading this, you probably love the taste of a good cigar paired with one of your favorite beers. What you might not know ...
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Famous Athletes Love Cigars
May 5, 2023
Athletes and cigars may seem like an unlikely pairing, but many professional athletes have been known to enjoy a good smoke. From Babe ...
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Perfect Pairs: The Best Cured Meats to Pair with Your Favorite Parodi
April 25, 2023
Italians (like us) take great pride in their traditional cured meats AND cigars. Italian cured meats are made using time-honored ...
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What you didn’t know about Black Licorice
April 8, 2023
Happy National Licorice Day! Today, we are celebrating the unique flavor and history of licorice by sharing some interesting facts ...
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The Rainy Season
March 25, 2023
Around this time of year, our growers in Kentucky and Tennessee are preparing for the tobacco growing season. Creating the perfect ...
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Italians are lucky, too!
February 28, 2023
Many folks smoke cigars for good luck while celebrating special occasions like graduations and childbirth. We feel lucky that we can ...
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Get to Know Danilo Finizio
February 19, 2023
Over the last century, we’ve worked hard to create the highest quality cigars using the highest quality tobacco that is grown in ...
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Avanti Cigars and Musicians make the Perfect Harmony
February 1, 2023
At Avanti, we pride ourselves on creating a harmonious tobacco blend using American-grown tobacco. Hearing that folks love lighting up ...
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Fresh Dry-Cured Cigars
January 13, 2023
True to our Italian roots, Avanti continues to produce Italian-style, dry-cured cigars with fire-cured tobacco grown right here in ...
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