October is a special time of year for many reasons. There’s the crisp autumn air, the delicious flavors of fall, and of course, the celebration of National Italian-American Heritage Month.
This month is dedicated to honoring the rich cultural contributions of Italian Americans to the United States, and at Avanti, we take great pride in our Italian roots. As we celebrate this heritage, let’s take a journey through the history and tradition of Italian-style cigars and explore how Avanti continues to embody the spirit of Italy in every puff.
Legacy of Italian cigar-making
The art of cigar-making in Italy dates back centuries, with a tradition that emphasizes craftsmanship, flavor, and a deep respect for the tobacco leaf. Unlike the tropical climates where most cigars are produced, Italian-style cigars are dry-cured, a technique that results in a unique, robust flavor. This method of curing tobacco was perfected in the cool, temperate regions of Italy, where the careful drying process allowed the tobacco to develop its full, rich character.
When Italian immigrants brought their cigar-making skills to the United States in the late 19th and early 20th centuries, they carried with them the traditions and techniques that had been passed down through generations. These immigrants settled in cities like New York, where they established small, family-owned cigar businesses that catered to the growing Italian-American community.
The beginnings of Avanti Cigars
Among those pioneering families were the Suraci brothers – Dominic, Anthony and Frank – who formed “Suraci Brothers” in 1912, which would eventually grow to become Avanti Cigar Company. The name “Avanti,” meaning “forward” in Italian, reflects the family’s commitment to innovation while honoring their deep-rooted heritage.
Avanti quickly gained popularity among both Italian immigrants and a broader audience who appreciated the bold, flavorful smoke that set these cigars apart. Over the decades, Avanti expanded its offerings to include a variety of flavors, each one reflecting the rich culinary traditions of Italy. From the sweet and aromatic anisette to the deep, rich cherry, Avanti’s cigars are a celebration of the diverse and vibrant flavors that are at the heart of Italian culture.
A heritage of craftsmanship and flavor
What sets Avanti Cigars apart is not just their distinctive flavors, but the dedication to craftsmanship that goes into every cigar. Each Avanti cigar is made with the same care and attention to detail that the Suraci family brought with them from Italy nearly a century ago. The fire-curing process, which imparts a smoky, robust flavor, is done with precision, ensuring that every cigar delivers the perfect balance of taste and aroma.
This commitment to quality is what has made Avanti a beloved brand among cigar aficionados who appreciate a smoke that is as rich in tradition as it is in flavor. Whether you’re lighting up an Avanti Anisette, with its subtle licorice sweetness, or savoring the deep, bold notes of Parodi Speciale, you’re experiencing a piece of Italian-American history in every puff.
As you light up an Avanti cigar this October, take a moment to savor the history, craftsmanship, and tradition. Explore our full range of Avanti cigars and discover the perfect flavor to accompany your celebration of National Italian-American Heritage Month.